Quick Meal Tips for Busy Mompreneurs - Chicken Tenders

"Hey Moms! It's BACK TO SCHOOL TIME!!! That means so many things for families, but we want to highlight one of those and that is QUICK & EASY recipes for busy Mompreneurs. Often times, busy doesn't always mean productive, but with a bit of help and organization we become busy, BUT PRODUCTIVE Mompreneurs. To help me do this, I have enlisted the help of some very enthusiastic Moms! They have provided their family's favorite quick, easy, & healthy meals!"- Tamell Green

"Hey Moms! It's BACK TO SCHOOL TIME!!! That means so many things for families, but we want to highlight one of those and that is QUICK & EASY recipes for busy Mompreneurs. Often times, busy doesn't always mean productive, but with a bit of help and organization we become busy, BUT PRODUCTIVE Mompreneurs. To help me do this, I have enlisted the help of some very enthusiastic Moms! They have provided their family's favorite quick, easy, & healthy meals!"- Tamell Green

Baked Ranch Chicken Tenders & Veggies

Yield: 6 Servings Prep Time: 15 minutes Cook Time: 20 minutes Total time: 35 minutes

These crisp chicken fingers are completely baked and cooked on ONE PAN with veggies!


Keshea Way Taught By Faith

Keshea Way is a grateful wife and mother of a 10 year old son and 7 year old daughter.  With a busy lifestyle football, soccer and gymnastics quick and easy meals are a must.  Keshea is the C.E.O and Founder of Taught by Faith where she motivates and inspires others to live the way they desire to lead.  Keshea’s motto is “Where there is a will; there is a WAY and her name is Keshea!”


Recipe and Photo Credit: www.damndelicious.net

Recipe and Photo Credit: www.damndelicious.net

Ingredients:

  • 16 ounces baby red potatoes, halved
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup all-purpose flour
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 2 pounds boneless, skinless chicken breasts cut into strips
  • 2 large eggs, beaten
  • 3 cups crushed Corn Flakes or (use bread crumbs)
  • 4 zucchini, chopped
  • 2 tablespoons chopped fresh parsley leaves

Directions:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes in a single layer onto one side of the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste; set aside.

In a small bowl, combine flour and Ranch Seasoning. Working in batches, dredge chicken in flour mixture, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.

Place onto the opposite side of the prepared baking sheet in a single layer and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 16-18 minutes.* Stir in zucchini during the last 10 minutes of cooking time.

Serve immediately, garnished with parsley, if desired.

Want to learn more about Keshea Way and her business? Please  follow her by clicking the links below.

Website: www.kesheaway.com

Instagram: @taughtbyfaith

Facebook: Keshea Way